There is no substitutes for the best. Angus Tenderloin, a total crowd pleaser. Roast whole and serve with sauce!!
BONE IN RIB ROAST
My personal favorite, especially with horseradish sauce. Just pop it in the oven 15 min a pound and enjoy all of the hearty beefiness of a traditional rib roast.
Bone in for extra flavor, bone out for easy serving and bone off but tied on for easy carving and extra flavor. Great stuffed or rolled
Feeding 10? These Colorado beauties are a great crowd pleaser with mild flavor and tender meat. A gourmet’s choice
LAMB or PORK, this is the show stopping centerpiece that delivers in presentation and most importantly flavor!!
Our large “eye” lamb racks from colorado ensure portions are not skimpy and the meat is juicy. Definitely a treat
We also offer Duck, Ham, Pork Shoulder and Goose. Just order ahead of time and will be more than happy to fill your order. Just remember to plan ahead!